The Monastery Restaurant
Housed in a glass-covered courtyard, The Monastery offers a modern European Brasserie menu in a bright, refreshing space in the heart of historic Prague. Floor-to-ceiling windows overlook a spacious terrace that is popular for summer dining, and ancient trees have been carefully incorporated into the restaurant’s design. Highlights of The Monastery’s menu include dishes created with fresh, seasonal ingredients in addition to the hotel’s own St Thomas Beer. The menu is complimented by an international wine list featuring wines from old and new world regions.
The restaurant is open for breakfast, lunch and dinner every day.
Located moments away from The Charles Bridge and close to Prague Castle The Monastery Restaurant is situated in the vibrant Lesser Town (the Mala Strana quarter of Prague).
Ideal for both business and social meetings, The Monastery is close to Prague's commercial district, with the Czech Parliament and Senate, key embassies, shopping areas and entertainment facilities nearby. Key historical sites, such as The Old Town Square, the National Theatre and the Wallenstein Gardens, where classical open-air concerts are held between April and October, make its location unique. The underground and other public transport stops are all nearby.
Opening Times
Breakfast
Monday to Friday: 07:00 – 11:00
Saturday and Sunday: 07:00 – 14:00
Lunch
Monday to Sunday: 12:00 – 16:00
Dinner
Monday to Sunday: 18:00 – 23:00
Telephone: +420 266 112 280
Fax: +420 266 112 234
Email: themonastery.augustine@roccofortecollection.com
Web: www.theaugustine.com
What the papers say
“Easy elegance of the furniture, simple table settings, a view into the historical garden, all that enhances a great first impression and sets an inspiring stage for a gastronomical performance that is about to take place.” - Milan Ballik, Profit
Chef`s Seasonal Menu
SEASONAL WINTER MENU Until End February.)
| APPETIZERS |
Czk |
| Seared scallops with violet artichokes and morel sauce |
360 |
| Corn soup with pan-fried chicken liver |
220 |
Pigeon salad with braised red cabbage and walnut,
pear salad |
370 |
| MAIN COURSES |
|
| Baked fillet of cod with braised chickpeas and chorizo |
520 |
Šumava shank of lamb, potato bread dumplings
and mushroom sauce |
490 |
Ox cheek braised in Cabernet Moravia with savoy cabbage
and chanterelles |
460 |
Awards
TOP THREE RESTAURANT IN PRAGUE – Monastery Restaurant
EURO’s Top 50 restaurants in Prague 2009.
INTERIOR DESIGN OF THE YEAR - Tom’s Bar
The Sleep Event Hotel Design Awards 2009