Business Lunch

BUSINESS LUNCH MENU
May 14th – 18th 2012

STARTERS
Bresaola with parmesan and lemon dressing
Cold strawberry soup with mint , cucumber and sour cream
Minestrone

MAIN COURSES
Mediterranean style mussels
Seared cod fillet with white asparagus and lemon ragout
Roasted Quail and wild garlic risotto
Lamb shank  with spinach and mashed potatoes

DESSERTS
Fresh fruit salad
Strawberries in ginger basket with mascarpone
Rhubarb crumble cake with Noto almonds
Three scoops of ice cream

2 – Course Menu                      490 CZK per person
3 – Course Menu                      650 CZK per person

One beverage and coffee included with your meal

Prices include 20% VAT


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    Augustine Hotel Prague
    Letenská 12/33
    118 00 Praha 1
    CZECH REPUBLIC

    Telephone: +42 0 266 11 - 22 33
    Fax: +42 0 266 11 - 22 34
    E-mail: info.augustine@
    roccofortehotels.com
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    Augustine Hotel Prague
    Letenská 12/33
    118 00 Praha 1
    CZECH REPUBLIC

    Telephone: +42 0 266 11 - 22 33
    Fax: +42 0 266 11 - 22 34
    E-mail: info.augustine@
    roccofortehotels.com

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